Sugarcane Syrup (Molasses)
Sugarcane syrup, also known as molasses, is a product widely used in traditional cuisine as well as in various religious and cultural practices. Its thick consistency and characteristic flavor make it a highly appreciated ingredient for diverse preparations and ceremonies.
In Yoruba, Ifá, Osha, and Santería traditions, sugarcane syrup is traditionally used in various offerings, preparations, and ceremonies, according to the customs and guidelines of each religious house.
Ideal for:
• Traditional offerings and ceremonies.
• Altars and religious preparations.
• Various culinary uses.
• Traditional preparations.
Features:
• Sugarcane syrup (Molasses).
• Sugarcane molasses.
• Bottle presentation.
• Easy to store and use.
Available Presentations:
• Delifruit – 12 oz.
• Madame – 24 oz.
Storage:
• Store in a cool, dry place.
• Keep the container tightly closed after each use.
• Does not require refrigeration.
Important:
• Color and consistency may vary slightly depending on the manufacturer and production batch.
• Photographs are for reference.
• Select the desired presentation before making your purchase.
